Breakfast

Biscuits and Gravy Casserole

I absolutely love this casserole. Biscuits and Gravy is such a great breakfast dish. I never thought of making it a casserole, but I am glad I did. By making it a casserole, this allows the biscuits to soak up the gravy, which is fantastic. The flavor of the gravy is perfect. I was nervous making the gravy because I was worried it would be flavorless, but it wasn’t!  It was oh so good, it had me coming back for seconds. 

E N J O Y

Biscuits and Gravy Casserole
Serves 8
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1 can large, flaky biscuits (such as Grands)
  2. ½ pound ground breakfast sausage
  3. 3 Tablespoons flour
  4. ½ teaspoon salt
  5. ½ teaspoon black pepper
  6. 2 and ½ cups milk
Instructions
  1. Preheat oven to 400 degrees (F).
  2. Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
  3. Open biscuits, and cut biscuits into quarters.
  4. Layer half of the quarters in prepared pan.
  5. Bake for 10 minutes.
  6. Meanwhile, prepare gravy.
  7. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked; do not drain.
  8. Sprinkle the cooked sausage with 3 Tablespoons of flour.
  9. Use a wooden spoon to stir flour into sausage until completely absorbed.
  10. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.
  11. Add milk, and stir to combine.
  12. Add salt and black pepper.
  13. Stir frequently until mixture comes to a slight boil.
  14. Taste, and adjust seasonings as desired. (I usually add more black pepper)
  15. If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny.
  16. Pour gravy over the cooked biscuits.
  17. Layer the remaining uncooked, quartered biscuits over the gravy.
  18. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so.
  19. Serve immediately.
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