Chicken Bacon Ranch Pasta


Chicken Bacon Ranch Pasta | A Splash of Love

I absolutely love pasta and this is one of my favorites. You can’t go wrong with ranch or bacon. This dish has a strong ranch flavor, but it was perfect. I just ate it a la carte, but you can serve it with garlic bread or a side salad. 


Chicken Bacon Ranch Pasta
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  1. 1 pound of penne pasta
  2. 6 strips of bacon, diced
  3. 2 tbsp all-purpose flour
  4. 1 packet of ranch seasoning mix
  5. 2 cups milk
  6. 1 tbsp butter
  7. Salt and pepper
  8. 2 boneless skinless chicken breasts (cut into pieces)
  9. 1 cup shredded cheddar cheese
  1. Start by cooking your pasta, draining it, and setting it aside.
  2. While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
  3. Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces
  4. Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.
  5. Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
  6. Combine the sauce and pasta noodles together – add salt and pepper to taste.
  7. Top off the dish with the extra bacon pieces
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