Entrees

Crockpot Chicken Fajita Soup

This is one of mine and my roommates favorite soup. It is so delicious and simple to make! Just toss the chicken and mixings in the crockpot and continue on with your day. The best part about this is well one the flavor, but also the toppings. Some fresh avocado, cilantro, green onion, and sour cream just make the dish so much better. 

E N J O Y

Crockpot Chicken Fajita Soup
Serves 4
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Prep Time
10 min
Cook Time
4 hr
Total Time
4 hr 10 min
Prep Time
10 min
Cook Time
4 hr
Total Time
4 hr 10 min
Ingredients
  1. 1 pound boneless, skinless chicken breasts
  2. 2 (10.75 ounce) cans condensed cream of chicken soup
  3. 1 cup salsa
  4. 2 cups frozen corn
  5. 1 (15 ounce) can black beans, drained and rinsed
  6. 1½ cups water
  7. 1 teaspoon ground cumin
  8. ½ teaspoon dried cilantro
  9. 1 cup shredded cheddar cheese
Optional Toppings
  1. sour cream
  2. diced tomatoes
  3. green onions
  4. cilantro
  5. lettuce
  6. diced avocado
  7. tortilla strips
Instructions
  1. Spray your crockpot with cooking spray. Add chicken to the bottom of the slow cooker.
  2. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
  3. Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.
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