Pasta Salad

IT’S SUMMER TIME! What’s a great summer dish? Pasta salad. This side dish is fantastic for a picnic in the park. I had all the ingredients to make a pasta salad, so I thought why not make some. I looked at a bunch of different recipes of pasta salad and whipped up my own version, here is what I came up with. Turned out pretty yummy. Since I did use the random ingredients I had, I ended up using deli sliced ham and shredded cheese and it worked just fine. Lets just say that is a college version of pasta salad. Below is a better version. 
Pasta Salad
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  1. 1 package Rotini
  2. 1 1/2 cup mayo
  3. 2 tbsp dijon mustard
  4. 1/4 cup sour cream
  5. 2 tbsp lemon juice
  6. 2 tbsp sugar
  7. 1/2 tsp salt
  8. Dash of pepper
  9. 1 cup ham steak, cubed
  10. 1 cup cheddar cheese, cubed
  11. 2/3 cup frozen peas, thawed
  1. Prepare pasta according to package.
  2. After macaroni is cooked, drain and rinse with cold water.
  3. In a mixing bowl, combine mayo, dijon, sour cream, lemon, sugar, and salt & pepper.
  4. In a large bowl, combine pasta, ham, cheese and peas.
  5. Now, toss mayo mixture with noodle mixture until well coated.
  6. Cover and refrigerate overnight.
  1. Not mandatory to refrigerate over night; if you need recipe that day, just make sure pasta salad is cold when serving.
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