I love cheesecake! I like cheesecake how it is, plain. I don’t need the fancy sauces or the crazy flavors. However, I thought since its the season of pumpkin flavor, I could make an exception for pumpkin cheesecake. And boy was that a good idea. This stuff is really good. It wasn’t too hard to make, it just took a lot of time for the baking and cooling and patiently waiting. But the wait is certainly worth it. I brought it home over Thanksgiving break and my mom couldn’t get over how great it tasted! So it’s mom approved. Give it a try!
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